The olive is among the oldest known cultivated trees in the world.
A native to Asia Minor, it spread from Iran, Syria and Palestine throughout the Mediterranean around 5-6,000 years ago.
Olices were being grown on the Isle of Crete by around 3,000 BC and may well have contributed to the immense wealth of the Minoan kingdom.
From there, the olive spread to Africa and Southern Europe and have even been found in Egyptian tombs from as early as 2,000 years BC. Greek culture quickly caught on to the benefits of olives and olive oil and soon passed their knowledge on to the Roman Empire. The Greeks were engulfed by the all-pervading Roman culture which was spreading far and wide, eventually bringing the healing and culinary properties of the olive to the far reaches of the known world.
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